MadgeTech’s RFOT is the most advanced wireless temperature data logger in the meat industry today. MadgeTech has enhanced the RFOT wireless meat data logger with an extra durable, rugged probe. The easy-grip handle is designed to be tough, ergonomic and built to stand up to the harshest environments and thousands of cycles. Built out of a sturdy TECAFORM® material, this enhancement makes for easy probe insertion and handling of the device simple and solid. The RFOT is available with a 4 in rigid piercing probe or a 2.5 in rigid piercing probe (for smaller meat products).

The RFOT is perfectly suited for smoke houses, ovens and other cooking processes up to 100 °C (212 °F)  as well as refrigerators and freezers down to -20 °C (-4 °F). It is completely splash proof and can withstand wash down cycles. This state-of-the-art device records and transmits internal product temperature readings back to a central computer for instant real-time monitoring.

The RFOT never needs to be connected to a computer as it has been designed for two way wireless communication. Full communication can be performed directly from a central PC. In addition to wirelessly transmitting data, the RFOT also stores each reading to internal memory for backup. This backup data may be retrieved wirelessly at a later time.

MadgeTech’s easy to use software features user programmable critical control points, called “cooling flags” to assist in compliance with USDA Appendix B. The “cooling flags” are automatically annotated on the graph and tabular data views. The summary tab provides the cool down duration between each critical control point. The data can also be automatically exported to Excel® for further calculations.